attributed to agriculture, we saw the opportunity to take a leading, proactive role in sustainability efforts throughout our supply chain, which balances the global demand for protein with environmental concerns.įirst, to understand our own carbon impact, we partnered with the University of Minnesota’s NorthStar Initiative for Sustainable Enterprise (NorthStar), which provided the data and tools needed to trace our supply chain from farm to facility to fork. With approximately 9% of greenhouse gas (GHG) emissions in the U.S. To feed a growing world population that is expected to reach 10 billion by 2050 in a sustainable way, it takes bold leadership, aggressive goal setting and innovative action plans. Leeth: Smithfield Foods believes that sustainably sourced food is a right, not a privilege. Recently, Food Logistics checked in with Stewart Leeth, vice president of regulatory affairs and chief sustainability officer at Smithfield Foods, to learn more about the initiative, including opportunities the program is generating…įL: What prompted the company to undertake this initiative? The company worked with the Environmental Defense Fund to set its goal that, once achieved, will reduce emissions by more than 4 million metric tons, the equivalent of removing 900,000 cars from the road. Three years ago, Smithfield Foods, a $15 billion global food company and the world’s largest pork processor and hog producer, announced it would reduce its greenhouse gas (GHG) emissions throughout its entire supply chain by 25% by 2025.
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